Vegetable Gardens and Wildlife
ORGANIC VEGETABLES GROWN: Tomatoes, Squash, Zucchini, Cucumbers, Broccoli, Kohlrabi, Peas, Snow Peas, Carrots, Potatoes, Asparagus (green), Salsify, Salads, Onions, Garlic, Radishes, Spinach, Swiss Chard, Beets, Strawberries, Currants. Cabbage, Cauliflower and Kale.
ORGANIC HERBS: Chives, Lavender, Parsley, Lemon Balm, Camomile, Basil, Oregano, Thyme
GROWING WILD: wild black Raspberries, wild Raspberries, wild strawberries, wild Blueberries (just a few),
Mushrooms: Chanterelle, King Bolete.
WILDLIFE: rabbits, foxes, bears (seen only 1 time), moose (seen only 1 time), deer, bald eagles, coyote,
bobcats (seen only 1 time), squirrels.